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When the Balance drops

Dr. Silvia Barrucco - 30 April 2013

The factors that prevent the correct weight loss during treatment

The following 10 points frame the main causes that can lead to a stagnation of weight during treatment of liposuction Food.

1.HIDDEN CARBOHYDRATES

2.IRREGULAR ‘BOWEL MOVEMENT

3.WATER RETENTION

4.INCREASE IN MUSCLE MASS

5.EXCESS PROTEIN INTAKE

Consumption of an excess of proteins, through the protein foods or through the number of packets of Amin 21K can lead to a stagnation of the weight loss.

6.PROTEIN DEFICIENCY

Consumption of a quantity of protein foods / sachets of Amin 21 K lower than the own needs and prescribed byLiposuction food protocol, inevitably leads to the phenomenon of “plateau”.

7.MENSTRUAL CYCLE

8.EXCEPTIONS TO THE RULE

9.LONG-TERM TREATMENT

Continuing the treatment with the Liposuction Food for a longer period than the indicated protocols can lead to a stabilization of weight. Recommendation is to discontinue the treatment on the right terms, and take it back after 15 days with regularity.

10.INADEQUATE AMINO ACID INTEGRATOR

Using other amino acid supplements, which are unlike Amin 21 K of guaranteed full quality and proportion, can lead to disappointing “plateau” phase.

Based on these considerations, we recommend:

  • Carefully evaluate possible causes of plateau;
  • Counteract or prevent it from presenting such causes;
  • Always consult your doctor if in doubt.

About the author

Dr. Silvia Barrucco

Surgeon Nutritionist