Saturday - Thursday
The Scientific Committee on Food Liposuction was born in 1995. Its purpose is the promotion of the protocols of Liposuction Food, through a continuous research. The committee is responsible for the selection of medical centres and / or individual specialists throughout national and the international territories in order to create a “network” that contributes to the proper spread of Liposuction Food in an ethical and scientific.way. The committee actively participates in major national and international medical conferences in the industry, presenting their research work.
Pharmacist, Ph.D., Director of the Department of Pharmacology Ageing Society, journalist, publicist, professor at the Faculty of Pharmacy, University of Tor Vergata
Prof. Mario Marchetti was born in Castiglione del Lago (Perugia) May 26, 1952. He has Degree in pharmacy since 1978 from the University of Rome “La Sapienza” of Rome. Since 1998 he is chairman and professor of the school of natural medicine AMO (Association of Homeopathic Medicine) based in Rome, and since 1999 he has taught “Planning and organization of Health Services” for Training AISM (Italian Association of Medicine and Society ). Since 2000 he is conductor of television programs on current affairs, particularly concerning health and health policy. Since 2002 he is member of the Scientific Committee of the Observatory of “The Ageing Society” Since 2002 he is member of the “Forum for the non-conventional medicine” of the Order of Doctors and Dentists in the Province of Rome. Since 2004 he is member of the Scientific Committee of the Italian Society of Natural Medicine (SIMN). Since 2006 he is Director of the Department of Pharmacology of the Centre of “The Ageing Society”. Since 2012 he is professor at the Faculty of Pharmacy, University of Tor Vergata
Dr Silvia graduated with honours in Medicine and Surgery in 2010 at the University of Rome “Tor Vergata”. Degree in “Science of Human Nutrition” in 2014 at the University of Rome Tor Vergata.
Department of Pharmacology Ageing Society, Surgeon
Degree in Pharmacy in 2003 at University of Rome “La Sapienza”. He graduated with honors in Medicine and Surgery in 2010 at University of Rome “Tor Vergata”. Currently Resident in General Surgery at Policlinico Umberto I University of Rome “La Sapienza”.
1986 degree in biology at the University Al. I. Cuza of Iasi, Romania; 2004/2005 course in Nutrition and Wellness, Faculty of Pharmacy, University of Milan; 2006 course in Biology physiology forms of human nutrition, Catholic University, Milan; 2,010 adverse reactions to foods and methods of diagnostic AINUC, Rome.
Elements of Ecology, Ecology manual, Massetti Rodella Publishers, Roccafranca, Italy 2002; The Adventures of a fat, nutrition book, publisher Tracus Art, Romania 2012