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Welcome to Liposuctionfood

We do take our business seriously and perform research and deep analisys of each product. We don’t just sell our products, we live it.
Working Hours

Saturday - Thursday

Friday

09:00AM - 17:00PM

CLOSED

From Our Gallery
Dubai, UAE
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Maintenance

BREAKFAST
  • 1 cup of skimmed milk, or barley, with the addition of 1 bag of Amin 21 K supplement
  • water or tea to add 1 bag of Amin 21 K supplement you can eat in addition 1 low- fat fruit yoghurt. You may drink a cup of bitter coffee or sweetened with aspartame
LUNCH – First Course + side dish

First course – Select among the food items listed below:

  • gr 70 of pasta, rice, peas, dried chickpeas, lentils, dried beans
  • gr.200 of fresh or frozen peas

Side dish- choose from the list below:

  • gr 200 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms, endive, turnips, brussels sprouts, cauliflower

Season the first course and the side dish with 5 g of oil ( one coffee- spoon)

SNACK

Choose among the list below:

  • gr 150 kiwi
  • gr 150 pineapple, cherries, apples, plums
  • gr 200 pears, grapefruits, oranges, mandarins, apricots
  • gr 250 strawberries, peaches, melons, medlars
  • 1 low- fat fruit yoghurt
DINNER – Second Course + side dish

Main course – choose among the food items listed below:

  • gr 80 mozzarella
  • gr 90 scamorza cheese
  • gr 130 leg of turkey
  • gr 150 cow- milk cottage cheese
  • gr 160 turkey breast
  • gr 180 lean beef, lamb, lean pork, veal, goatling, liver, horse, bovine tripe,lean rabbit, chicken, grey mullet, mackerel
  • gr 200 swordfish
  • gr 230 sargo
  • gr 250 stockfish, cod, shrimps, red mullet
  • gr 260 anchovies
  • gr 280 sole, gilthead, sea bass, cod
  • gr 300 octopus, cuttlefish, squids
  • 2 chicken eggs

Side dish- choose from the list below:

  • gr 200 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season the main course and side dish with 5 gr. oil (one coffee -spoon)

BREAKFAST
  • 1 cup of skimmed milk, or barley, with the addition of 1 bag of Amin 21 K supplement
  • water or tea to add 1 bag of Amin 21 K supplement you can eat in addition 1 low- fat fruit yoghurt.
    You may drink a cup of bitter coffee or sweetened with aspartame
LUNCH – First Course + side dish

First course – Select among the food items listed below:

  • gr 100 of pasta, rice, peas, dried chickpeas, lentils, dried beans
  • gr.300 of fresh or frozen peas

Side dish- choose from the list below:

  • gr 200/300 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season the first course and the side dish with 10 g of oil ( two coffee- spoons)

SNACK

Choose among the list below:

  • gr 150 kiwi
  • gr 150 pineapple, cherries, apples, plums
  • gr 200 pears, grapefruits, oranges, mandarins, apricots
  • gr 250 strawberries, peaches, melons, medlars
  • 1 low- fat fruit yoghurt
DINNER – Second Course + side dish

Main course – choose among the food items listed below:

  • gr 80 mozzarella
  • gr 90 scamorza cheese
  • gr 130 leg of turkey
  • gr 150 cow- milk cottage cheese
  • gr 160 turkey breast
  • gr 180 lean beef, lamb, lean pork, veal, goatling, liver, horse, bovine tripe,lean rabbit, chicken, grey mullet, mackerel
  • gr 200 swordfish
  • gr 230 sargo
  • gr 250 stockfish, cod, shrimps, red mullet
  • gr 260 anchovies
  • gr 280 sole, gilthead, sea bass, cod
  • gr 300 octopus, cuttlefish, squids
  • 2 chicken eggs

Side dish- choose from the list below:

  • gr 200 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season main course and side dish with 10 gr. oil (two coffee -spoons)

BREAKFAST
  • 1 cup of skimmed milk, or barley, with the addition of 1 bag of Amin 21 K supplement
  • water or tea to add 1 bag of Amin 21 K supplement you can eat in addition 1 low- fat fruit yoghurt.
    You may drink a cup of bitter coffee or sweetened with aspartame
LUNCH – First Course + side dish

First course – Select among the food items listed below:

  • gr 120 of pasta, rice, peas, dried chickpeas, lentils, dried beans
  • gr 310 of fresh or frozen peas

Side dish- choose from the list below:

  • gr 200/300 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season the first course and the side dish with 15 g of oil ( three coffee- spoons)

SNACK

Choose among the list below:

  • gr 100 khaki
  • gr 150 prickly pears, kiwi
  • gr 200 pineapples, cherries
  • gr 250 strawberries, peaches, melon, watermelon, pears, grapefruits, oranges, mandarins,
  • 1 low fat yoghurt with fruit
DINNER – Second Course + side dish

Main course – choose among the food items listed below:

  • gr 100 mozzarella
  • gr 110 scamorza cheese
  • gr 150 leg of turkey
  • gr 180 turkey breast or cow- milk cottage cheese
  • gr 200 lean beef, lamb, lean pork, veal, goatling, liver, horse, bovine tripe,lean rabbit, chicken, grey mullet, mackerel
  • gr 250 swordfish, anchovies, sardines
  • gr 300 stockfish, dried cod, shrimps, red mullet, codfish
  • gr 320 sole, gilthead, sea bass, dentex,sargo,sea bream
  • gr 350 octopus, cuttlefish, squids
  • 2 chicken eggs

Side dish- choose from the list below:

  • gr 200/300 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season main course and side dish with 15 gr. oil (three coffee -spoons)

BREAKFAST
  • 1 cup of skimmed milk, or barley, with the addition of 1 bag of Amin 21 K supplement
  • water or tea to add 1 bag of Amin 21 K supplement you can eat in addition 1 low- fat fruit yoghurt.
    You may drink a cup of bitter coffee or sweetened with aspartame
LUNCH – First Course + side dish

First course – Select among the food items listed below:

  • gr 120 of pasta, rice, peas, dried chickpeas, lentils, dried beans
  • gr 310 of fresh or frozen peas

Side dish- choose from the list below:

  • gr 200/300 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season the first course and the side dish with 15 g of oil ( three coffee- spoons)

SNACK

Choose among the list below:

  • gr 100 khaki
  • gr 150 prickly pears, kiwi
  • gr 200 pineapples, cherries
  • gr 250 strawberries, peaches, melon, watermelon, pears, grapefruits, oranges, mandarins,
  • 1 low fat yoghurt with fruit
DINNER – Second Course + side dish

Main course – choose among the food items listed below:

  • gr 100 mozzarella
  • gr 110 scamorza cheese
  • gr 150 leg of turkey
  • gr 180 turkey breast or cow- milk cottage cheese
  • gr 200 lean beef, lamb, lean pork, veal, goatling, liver, horse, bovine tripe,lean rabbit, chicken, grey mullet, mackerel
  • gr 250 swordfish, anchovies, sardines
  • gr 300 stockfish, dried cod, shrimps, red mullet, codfish
  • gr 320 sole, gilthead, sea bass, dentex,sargo,sea bream
  • gr 350 octopus, cuttlefish, squids
  • 2 chicken eggs

Side dish- choose from the list below:

  • gr 200/300 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season main course and side dish with 15 gr. oil (three coffee -spoons)

Maintenance Diet – Dissociated low- calorie diet (1000 Kcal)

BREAKFAST
  • 1 cup of skimmed milk, or barley, with the addition of 1 bag of Amin 21 K supplement
  • water or tea to add 1 bag of Amin 21 K supplement you can eat in addition 1 low- fat fruit yoghurt. You may drink a cup of bitter coffee or sweetened with aspartame
LUNCH – First Course + side dish

First course – Select among the food items listed below:

  • gr 70 of pasta, rice, peas, dried chickpeas, lentils, dried beans
  • gr.200 of fresh or frozen peas

Side dish- choose from the list below:

  • gr 200 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms, endive, turnips, brussels sprouts, cauliflower

Season the first course and the side dish with 5 g of oil ( one coffee- spoon)

SNACK

Choose among the list below:

  • gr 150 kiwi
  • gr 150 pineapple, cherries, apples, plums
  • gr 200 pears, grapefruits, oranges, mandarins, apricots
  • gr 250 strawberries, peaches, melons, medlars
  • 1 low- fat fruit yoghurt
DINNER – Second Course + side dish

Main course – choose among the food items listed below:

  • gr 80 mozzarella
  • gr 90 scamorza cheese
  • gr 130 leg of turkey
  • gr 150 cow- milk cottage cheese
  • gr 160 turkey breast
  • gr 180 lean beef, lamb, lean pork, veal, goatling, liver, horse, bovine tripe,lean rabbit, chicken, grey mullet, mackerel
  • gr 200 swordfish
  • gr 230 sargo
  • gr 250 stockfish, cod, shrimps, red mullet
  • gr 260 anchovies
  • gr 280 sole, gilthead, sea bass, cod
  • gr 300 octopus, cuttlefish, squids
  • 2 chicken eggs

Side dish- choose from the list below:

  • gr 200 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season the main course and side dish with 5 gr. oil (one coffee -spoon)

Maintenance Diet – Dissociated low- calorie diet (1200 Kcal)

BREAKFAST
  • 1 cup of skimmed milk, or barley, with the addition of 1 bag of Amin 21 K supplement
  • water or tea to add 1 bag of Amin 21 K supplement you can eat in addition 1 low- fat fruit yoghurt.
    You may drink a cup of bitter coffee or sweetened with aspartame
LUNCH – First Course + side dish

First course – Select among the food items listed below:

  • gr 100 of pasta, rice, peas, dried chickpeas, lentils, dried beans
  • gr.300 of fresh or frozen peas

Side dish- choose from the list below:

  • gr 200/300 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season the first course and the side dish with 10 g of oil ( two coffee- spoons)

SNACK

Choose among the list below:

  • gr 150 kiwi
  • gr 150 pineapple, cherries, apples, plums
  • gr 200 pears, grapefruits, oranges, mandarins, apricots
  • gr 250 strawberries, peaches, melons, medlars
  • 1 low- fat fruit yoghurt
DINNER – Second Course + side dish

Main course – choose among the food items listed below:

  • gr 80 mozzarella
  • gr 90 scamorza cheese
  • gr 130 leg of turkey
  • gr 150 cow- milk cottage cheese
  • gr 160 turkey breast
  • gr 180 lean beef, lamb, lean pork, veal, goatling, liver, horse, bovine tripe,lean rabbit, chicken, grey mullet, mackerel
  • gr 200 swordfish
  • gr 230 sargo
  • gr 250 stockfish, cod, shrimps, red mullet
  • gr 260 anchovies
  • gr 280 sole, gilthead, sea bass, cod
  • gr 300 octopus, cuttlefish, squids
  • 2 chicken eggs

Side dish- choose from the list below:

  • gr 200 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season main course and side dish with 10 gr. oil (two coffee -spoons)

Maintenance Diet – Dissociated low- calorie diet (1500 Kcal)

BREAKFAST
  • 1 cup of skimmed milk, or barley, with the addition of 1 bag of Amin 21 K supplement
  • water or tea to add 1 bag of Amin 21 K supplement you can eat in addition 1 low- fat fruit yoghurt.
    You may drink a cup of bitter coffee or sweetened with aspartame
LUNCH – First Course + side dish

First course – Select among the food items listed below:

  • gr 120 of pasta, rice, peas, dried chickpeas, lentils, dried beans
  • gr 310 of fresh or frozen peas

Side dish- choose from the list below:

  • gr 200/300 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season the first course and the side dish with 15 g of oil ( three coffee- spoons)

SNACK

Choose among the list below:

  • gr 100 khaki
  • gr 150 prickly pears, kiwi
  • gr 200 pineapples, cherries
  • gr 250 strawberries, peaches, melon, watermelon, pears, grapefruits, oranges, mandarins,
  • 1 low fat yoghurt with fruit
DINNER – Second Course + side dish

Main course – choose among the food items listed below:

  • gr 100 mozzarella
  • gr 110 scamorza cheese
  • gr 150 leg of turkey
  • gr 180 turkey breast or cow- milk cottage cheese
  • gr 200 lean beef, lamb, lean pork, veal, goatling, liver, horse, bovine tripe,lean rabbit, chicken, grey mullet, mackerel
  • gr 250 swordfish, anchovies, sardines
  • gr 300 stockfish, dried cod, shrimps, red mullet, codfish
  • gr 320 sole, gilthead, sea bass, dentex,sargo,sea bream
  • gr 350 octopus, cuttlefish, squids
  • 2 chicken eggs

Side dish- choose from the list below:

  • gr 200/300 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season main course and side dish with 15 gr. oil (three coffee -spoons)

Maintenance Diet – Dissociated low- calorie diet (1700 Kcal)

BREAKFAST
  • 1 cup of skimmed milk, or barley, with the addition of 1 bag of Amin 21 K supplement
  • water or tea to add 1 bag of Amin 21 K supplement you can eat in addition 1 low- fat fruit yoghurt.
    You may drink a cup of bitter coffee or sweetened with aspartame
LUNCH – First Course + side dish

First course – Select among the food items listed below:

  • gr 120 of pasta, rice, peas, dried chickpeas, lentils, dried beans
  • gr 310 of fresh or frozen peas

Side dish- choose from the list below:

  • gr 200/300 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season the first course and the side dish with 15 g of oil ( three coffee- spoons)

SNACK

Choose among the list below:

  • gr 100 khaki
  • gr 150 prickly pears, kiwi
  • gr 200 pineapples, cherries
  • gr 250 strawberries, peaches, melon, watermelon, pears, grapefruits, oranges, mandarins,
  • 1 low fat yoghurt with fruit
DINNER – Second Course + side dish

Main course – choose among the food items listed below:

  • gr 100 mozzarella
  • gr 110 scamorza cheese
  • gr 150 leg of turkey
  • gr 180 turkey breast or cow- milk cottage cheese
  • gr 200 lean beef, lamb, lean pork, veal, goatling, liver, horse, bovine tripe,lean rabbit, chicken, grey mullet, mackerel
  • gr 250 swordfish, anchovies, sardines
  • gr 300 stockfish, dried cod, shrimps, red mullet, codfish
  • gr 320 sole, gilthead, sea bass, dentex,sargo,sea bream
  • gr 350 octopus, cuttlefish, squids
  • 2 chicken eggs

Side dish- choose from the list below:

  • gr 200/300 mixed salad, curly lettuce, valerian, lettuce, radishes, fennels, zucchini, endive, artichokes, peppers, broccoli, asparagus, green beans, cabbage, celery, salad tomatoes, chicory, pumpkin, carrots, aubergines, chard, spinach, mushrooms , endive, turnips, brussels sprouts, cauliflower

Season main course and side dish with 15 gr. oil (three coffee -spoons)